Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta

Ingredients

• Turkey breast meat

  14 oz or 397g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Spinach

  Raw

  1 cup or 30g

• Feta cheese

  ¼ cup, crumbled or 38g

• Bacon

  Raw, cured pork

  18 strip or 216g

Directions

1. Preheat oven to 350°F (175°C).
2. Butterfly the turkey breast by slicing it down the middle and laying it flat.
3. Season the inside of the turkey breast with salt, pepper, oregano, and cumin.
4. Layer half of the spinach on one side of the butterflied turkey breast, sprinkle with half the feta cheese, then top with the remaining spinach.
5. Fold the other half of the turkey breast over to enclose the filling and wrap the entire breast with bacon, ensuring the bacon covers both the top and bottom.
6. Place the wrapped turkey breast in a baking dish and season with salt and pepper.
7. Bake for 30 minutes, then broil on low for about 2 minutes per side, or until the bacon is crispy.
8. Check the internal temperature of the turkey breast to ensure it reaches 165°F (74°C). If needed, bake for a little longer. Enjoy!

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