Turkey, retail parts, breast, meat and skin, raw

Fat 43% Protein 57%
Percent Calories

3 oz of turkey, retail parts, breast, meat and skin, raw contains 132 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (47% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, breast, meat and skin, raw (85g)

Nutrient Value %DV
Calories 132
Fats 6g 8%
Saturated fats 1g 7%
Trans fats 0.1g
Cholesterol 54mg 18%
Sodium 61mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 8mg 1%
Iron 1mg 8%
Potassium 210mg 4%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 20mg 5%
Manganese
Niacin 8mg 50%
Pantothenic acid
Phosphorus 150mg 21%
Retinol
Riboflavin (B2) 0.1mg 10%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 46IU
Vitamin A 14μg 2%
Vitamin B12 1μg 45%
Vitamin B6 1mg 47%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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