Turkey, retail parts, thigh, meat and skin, raw

Fat 51%Protein 49%
Percent Calories

3 oz of turkey, retail parts, thigh, meat and skin, raw contains 137 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, thigh, meat and skin, raw (85g)

NutrientValue%DV
Calories137
Fats8g 10%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol71mg 24%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein17g
Calcium3mg 0.3%
Iron1mg 14%
Potassium203mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus137mg 20%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU82IU
Vitamin A25μg 3%
Vitamin B122μg 75%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes