Turkey, retail parts, thigh, meat and skin, raw

Fat 51% Protein 49%
Percent Calories

3 oz of turkey, retail parts, thigh, meat and skin, raw contains 137 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, thigh, meat and skin, raw (85g)

Nutrient Value %DV
Calories 137
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0.1g
Cholesterol 71mg 24%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 3mg 0.3%
Iron 1mg 14%
Potassium 203mg 4%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 17mg 4%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 137mg 20%
Retinol
Riboflavin (B2) 0.2mg 18%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 82IU
Vitamin A 25μg 3%
Vitamin B12 2μg 75%
Vitamin B6 0.4mg 27%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 20%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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