Turkey, retail parts, thigh, meat only, raw

Fat 29% Protein 71%
Percent Calories

3 oz of turkey, retail parts, thigh, meat only, raw contains 99 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (31% of your Daily Value), vitamin b6 (32% of your Daily Value), and vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, thigh, meat only, raw (85g)

Nutrient Value %DV
Calories 99
Fats 3g 4%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 66mg 22%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 3mg 0.3%
Iron 1mg 15%
Potassium 229mg 5%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 19mg 4%
Manganese
Niacin 5mg 33%
Pantothenic acid
Phosphorus 150mg 21%
Retinol
Riboflavin (B2) 0.3mg 20%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 54IU
Vitamin A 16μg 2%
Vitamin B12 2μg 77%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU 17IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 3mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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