Turkey, retail parts, breast, meat only, raw

Fat 18%Protein 82%
Percent Calories

3 oz of turkey, retail parts, breast, meat only, raw contains 97 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (53% of your Daily Value), and vitamin b12 (48% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, breast, meat only, raw (85g)

NutrientValue%DV
Calories97
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol45mg 15%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium8mg 1%
Iron1mg 8%
Potassium227mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin9mg 55%
Pantothenic acid
Phosphorus157mg 22%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B121μg 48%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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