Turkey, retail parts, breast, meat only, cooked, roasted

Fat 13%Protein 87%
Percent Calories

1 breast of turkey, retail parts, breast, meat only, cooked, roasted contains 1174 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (455% of your Daily Value), potassium (55% of your Daily Value), and iron (105% of your Daily Value).

Nutrition Facts

For 1 breast of turkey, retail parts, breast, meat only, cooked, roasted (863g)

NutrientValue%DV
Calories1174
Fats17g 22%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol604mg 201%
Sodium984mg 43%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein255g
Calcium121mg 12%
Iron8mg 105%
Potassium2563mg 55%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium242mg 58%
Manganese
Niacin101mg 634%
Pantothenic acid
Phosphorus2183mg 312%
Retinol
Riboflavin (B2)2mg 126%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU78IU
Vitamin A26μg 3%
Vitamin B1215μg 633%
Vitamin B67mg 551%
Vitamin C0mg 0%
Vitamin D IU86IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc13mg 119%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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