Turkey, retail parts, breast, meat only, with added solution, cooked, roasted

Fat 14% Protein 86%
Percent Calories

3 oz of turkey, retail parts, breast, meat only, with added solution, cooked, roasted contains 111 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (42% of your Daily Value) and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, breast, meat only, with added solution, cooked, roasted (85g)

Nutrient Value %DV
Calories 111
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 63mg 21%
Sodium 156mg 7%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 13mg 1%
Iron 1mg 6%
Potassium 224mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 23mg 5%
Manganese
Niacin 10mg 61%
Pantothenic acid
Phosphorus 186mg 27%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 7IU
Vitamin A 3μg 0.3%
Vitamin B12 0.3μg 11%
Vitamin B6 1mg 48%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0μg 0%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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