Turkey, retail parts, breast, meat only, with added solution, cooked, roasted

Fat 14%Protein 86%
Percent Calories

3 oz of turkey, retail parts, breast, meat only, with added solution, cooked, roasted contains 111 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (42% of your Daily Value) and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, breast, meat only, with added solution, cooked, roasted (85g)

NutrientValue%DV
Calories111
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol63mg 21%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium13mg 1%
Iron1mg 6%
Potassium224mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus186mg 27%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU7IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 11%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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