Turkey, retail parts, drumstick, meat and skin, raw

Fat 44% Protein 56%
Percent Calories

3 oz of turkey, retail parts, drumstick, meat and skin, raw contains 120 Calories. The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of protein (30% of your Daily Value), vitamin b12 (67% of your Daily Value), and zinc (23% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, drumstick, meat and skin, raw (85g)

Nutrient Value %DV
Calories 120
Fats 6g 7%
Saturated fats 2g 8%
Trans fats 0.1g
Cholesterol 70mg 23%
Sodium 73mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 8mg 1%
Iron 1mg 12%
Potassium 177mg 4%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 4mg 26%
Pantothenic acid
Phosphorus 128mg 18%
Retinol
Riboflavin (B2) 0.2mg 18%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 73IU
Vitamin A 22μg 2%
Vitamin B12 2μg 67%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 23%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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