Turkey, retail parts, wing, meat and skin, raw

Fat 61% Protein 39%
Percent Calories

3 oz of turkey, retail parts, wing, meat and skin, raw contains 172 Calories. The macronutrient breakdown is 0.1% carbs, 61% fat, and 39% protein. This is a good source of protein (30% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 3 oz of turkey, retail parts, wing, meat and skin, raw (85g)

Nutrient Value %DV
Calories 172
Fats 12g 15%
Saturated fats 3g 15%
Trans fats 0.2g
Cholesterol 71mg 24%
Sodium 57mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 7mg 1%
Iron 1mg 7%
Potassium 163mg 3%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 118mg 17%
Retinol
Riboflavin (B2) 0.1mg 8%
Selenium
Theobromine
Thiamine 0mg 2%
Vitamin A IU 85IU
Vitamin A 26μg 3%
Vitamin B12 1μg 32%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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