Turkey, Corn and Tomato Wrap

Ingredients

• Corn

  Sweet, yellow, frozen, kernels cut off cob, unprepared

  1 cup or 136g

• Tomatoes

  Red, ripe, raw, year round average

  1 cup, chopped or sliced or 180g

• Sun-dried tomatoes

  1 cup or 54g

• Canola oil

  2 tbsp or 28g

• Red wine vinegar

  1 tbsp or 15g

• Deli cut turkey

  White, rotisserie

  8 oz or 227g

• Tortillas

  Ready-to-bake or -fry, corn

  4 tortilla or 96g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

Directions

1. In a medium bowl, mix together the corn, chopped tomatoes, sun-dried tomatoes, canola oil, and red wine vinegar.
2. Prepare the lettuce by measuring it out.
3. Place the turkey slices evenly on the tortillas. Add equal portions of the corn salad and lettuce on top. Roll up each tortilla and cut in half if desired before serving.

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