Trout

Fish, rainbow, wild, raw

Trout
Fat 28% Protein 72%
Percent Calories

16 oz of trout (Fish, rainbow, wild, raw) contains 540 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (841% of your Daily Value).

Nutrition Facts

For 16 oz of trout (454g)

Nutrient Value %DV
Calories 540
Fats 16g 20%
Saturated fats 3g 16%
Trans fats
Cholesterol 268mg 89%
Sodium 141mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 93g
Calcium 304mg 30%
Iron 3mg 40%
Potassium 2182mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 55%
Fluoride
Folate (B9) 54μg 14%
Lycopene
Magnesium 141mg 33%
Manganese 1mg 31%
Niacin 24mg 153%
Pantothenic acid 4mg 84%
Phosphorus 1229mg 176%
Retinol 86μg
Riboflavin (B2) 0.5mg 37%
Selenium 57μg 104%
Theobromine
Thiamine 1mg 46%
Vitamin A IU 281IU
Vitamin A 86μg 10%
Vitamin B12 20μg 841%
Vitamin B6 2mg 142%
Vitamin C 11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 5g
Polyunsaturated fats 6g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 2g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.5g
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 10g
Cystine 1g
Glutamic acid 14g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 3g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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