Trout

Fish, rainbow, wild, raw

Trout
Fat 28%Protein 72%
Percent Calories

16 oz of trout (Fish, rainbow, wild, raw) contains 540 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of vitamin b12 (841% of your Daily Value).

Nutrition Facts

For 16 oz of trout (454g)

NutrientValue%DV
Calories540
Fats16g 20%
Saturated fats3g 16%
Trans fats
Cholesterol268mg 89%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein93g
Calcium304mg 30%
Iron3mg 40%
Potassium2182mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)54μg 14%
Lycopene
Magnesium141mg 33%
Manganese1mg 31%
Niacin24mg 153%
Pantothenic acid4mg 84%
Phosphorus1229mg 176%
Retinol86μg
Riboflavin (B2)0.5mg 37%
Selenium57μg 104%
Theobromine
Thiamine1mg 46%
Vitamin A IU281IU
Vitamin A86μg 10%
Vitamin B1220μg 841%
Vitamin B62mg 142%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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