Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

2 fillet of trout (Fish, mixed species, raw) contains 234 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (513% of your Daily Value).

Nutrition Facts

For 2 fillet of trout (158g)

Nutrient Value %DV
Calories 234
Fats 10g 13%
Saturated fats 2g 9%
Trans fats
Cholesterol 92mg 31%
Sodium 82mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 33g
Calcium 68mg 7%
Iron 2mg 30%
Potassium 570mg 12%
Vitamin D 6μg 41%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 103mg 19%
Copper 0.3mg 33%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 1mg 58%
Niacin 7mg 44%
Pantothenic acid 3mg 61%
Phosphorus 387mg 55%
Retinol 27μg
Riboflavin (B2) 1mg 40%
Selenium 20μg 36%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 90IU
Vitamin A 27μg 3%
Vitamin B12 12μg 513%
Vitamin B6 0.3mg 24%
Vitamin C 1mg 1%
Vitamin D IU 245IU
Vitamin D2
Vitamin D3 6μg
Vitamin E 0.3mg 2%
Vitamin K 0.2μg 0.1%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes