Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

2 fillet of trout (Fish, mixed species, raw) contains 234 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (513% of your Daily Value).

Nutrition Facts

For 2 fillet of trout (158g)

NutrientValue%DV
Calories234
Fats10g 13%
Saturated fats2g 9%
Trans fats
Cholesterol92mg 31%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium68mg 7%
Iron2mg 30%
Potassium570mg 12%
Vitamin D6μg 41%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0.3mg 33%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 58%
Niacin7mg 44%
Pantothenic acid3mg 61%
Phosphorus387mg 55%
Retinol27μg
Riboflavin (B2)1mg 40%
Selenium20μg 36%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU90IU
Vitamin A27μg 3%
Vitamin B1212μg 513%
Vitamin B60.3mg 24%
Vitamin C1mg 1%
Vitamin D IU245IU
Vitamin D2
Vitamin D36μg
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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