Trout

Fish, mixed species, raw

Trout
Fat 42% Protein 58%
Percent Calories

24 oz of trout (Fish, mixed species, raw) contains 1007 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2208% of your Daily Value).

Nutrition Facts

For 24 oz of trout (680g)

Nutrient Value %DV
Calories 1007
Fats 45g 58%
Saturated fats 8g 39%
Trans fats
Cholesterol 395mg 132%
Sodium 354mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 141g
Calcium 293mg 29%
Iron 10mg 128%
Potassium 2456mg 52%
Vitamin D 27μg 177%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 442mg 80%
Copper 1mg 142%
Fluoride
Folate (B9) 88μg 22%
Lycopene 0μg
Magnesium 150mg 36%
Manganese 6mg 252%
Niacin 31mg 191%
Pantothenic acid 13mg 264%
Phosphorus 1667mg 238%
Retinol 116μg
Riboflavin (B2) 2mg 173%
Selenium 86μg 156%
Theobromine 0mg
Thiamine 2mg 198%
Vitamin A IU 388IU
Vitamin A 116μg 13%
Vitamin B12 53μg 2208%
Vitamin B6 1mg 105%
Vitamin C 3mg 4%
Vitamin D IU 1055IU
Vitamin D2
Vitamin D3 27μg
Vitamin E 1mg 9%
Vitamin K 1μg 1%
Zinc 4mg 41%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 39%
Monounsaturated fats 22g
Polyunsaturated fats 10g
Trans fats
Fatty Acids
Total omega 3 6g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 4g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 1g
Amino Acids
Alanine 9g
Arginine 8g
Aspartic acid 14g
Cystine 2g
Glutamic acid 21g
Glycine 7g
Histidine 4g
Hydroxyproline
Isoleucine 7g
Leucine 11g
Lysine 13g
Methionine 4g
Phenylalanine 6g
Proline 5g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

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