Trout

Fish, mixed species, raw

Trout
Fat 42%Protein 58%
Percent Calories

24 oz of trout (Fish, mixed species, raw) contains 1007 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (2208% of your Daily Value).

Nutrition Facts

For 24 oz of trout (680g)

NutrientValue%DV
Calories1007
Fats45g 58%
Saturated fats8g 39%
Trans fats
Cholesterol395mg 132%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein141g
Calcium293mg 29%
Iron10mg 128%
Potassium2456mg 52%
Vitamin D27μg 177%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline442mg 80%
Copper1mg 142%
Fluoride
Folate (B9)88μg 22%
Lycopene0μg
Magnesium150mg 36%
Manganese6mg 252%
Niacin31mg 191%
Pantothenic acid13mg 264%
Phosphorus1667mg 238%
Retinol116μg
Riboflavin (B2)2mg 173%
Selenium86μg 156%
Theobromine0mg
Thiamine2mg 198%
Vitamin A IU388IU
Vitamin A116μg 13%
Vitamin B1253μg 2208%
Vitamin B61mg 105%
Vitamin C3mg 4%
Vitamin D IU1055IU
Vitamin D2
Vitamin D327μg
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc4mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats22g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine9g
Arginine8g
Aspartic acid14g
Cystine2g
Glutamic acid21g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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