Trout

Fish, mixed species, cooked, dry heat

Fat 42% Protein 58%
Percent Calories

3 oz of trout (Fish, mixed species, cooked, dry heat) contains 162 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (40% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (265% of your Daily Value).

Nutrition Facts

For 3 oz of trout (85g)

Nutrient Value %DV
Calories 162
Fats 7g 9%
Saturated fats 1g 6%
Trans fats
Cholesterol 63mg 21%
Sodium 57mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 23g
Calcium 47mg 5%
Iron 2mg 20%
Potassium 394mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 23%
Fluoride
Folate (B9) 13μg 3%
Lycopene
Magnesium 24mg 6%
Manganese 1mg 40%
Niacin 5mg 31%
Pantothenic acid 2mg 38%
Phosphorus 267mg 38%
Retinol 16μg
Riboflavin (B2) 0.4mg 28%
Selenium 14μg 25%
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 54IU
Vitamin A 16μg 2%
Vitamin B12 6μg 265%
Vitamin B6 0.2mg 15%
Vitamin C 0.4mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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