Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

6 medium squashs (Summer, all varieties, raw) contains 188 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (66% of your Daily Value), vitamin b6 (197% of your Daily Value), and vitamin c (222% of your Daily Value).

Nutrition Facts

For 6 medium squashs (1.18kg)

Nutrient Value %DV
Calories 188
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 24mg 1%
Carbs 39g 14%
Net carbs 26g
Fiber 13g 46%
Sugar 26g
Protein 14g
Calcium 176mg 18%
Iron 4mg 51%
Potassium 3081mg 66%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1411μg
Caffeine 0mg
Choline 79mg 14%
Copper 1mg 67%
Fluoride
Folate (B9) 341μg 85%
Lycopene 0μg
Magnesium 200mg 48%
Manganese 2mg 89%
Niacin 6mg 36%
Pantothenic acid 2mg 36%
Phosphorus 447mg 64%
Retinol 0μg
Riboflavin (B2) 2mg 128%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 1mg 47%
Vitamin A IU 2352IU
Vitamin A 118μg 13%
Vitamin B12 0μg 0%
Vitamin B6 3mg 197%
Vitamin C 200mg 222%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 35μg 29%
Zinc 3mg 31%
Sugars
Sugar 26g
Sucrose 0.4g
Glucose 9g
Fructose 11g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 0.4g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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Recipes