Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

4 medium squashs (Summer, all varieties, raw) contains 125 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (44% of your Daily Value), vitamin b6 (131% of your Daily Value), and vitamin c (148% of your Daily Value).

Nutrition Facts

For 4 medium squashs (784g)

NutrientValue%DV
Calories125
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs26g 10%
Net carbs18g
Fiber9g 31%
Sugar17g
Protein9g
Calcium118mg 12%
Iron3mg 34%
Potassium2054mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene941μg
Caffeine0mg
Choline53mg 10%
Copper0.4mg 44%
Fluoride
Folate (B9)227μg 57%
Lycopene0μg
Magnesium133mg 32%
Manganese1mg 60%
Niacin4mg 24%
Pantothenic acid1mg 24%
Phosphorus298mg 43%
Retinol0μg
Riboflavin (B2)1mg 86%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU1568IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B62mg 131%
Vitamin C133mg 148%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K24μg 20%
Zinc2mg 21%
Sugars
Sugar17g
Sucrose0.2g
Glucose6g
Fructose7g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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Recipes