Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

4 medium squashs (Summer, all varieties, raw) contains 125 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (44% of your Daily Value), vitamin b6 (131% of your Daily Value), and vitamin c (148% of your Daily Value).

Nutrition Facts

For 4 medium squashs (784g)

Nutrient Value %DV
Calories 125
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 26g 10%
Net carbs 18g
Fiber 9g 31%
Sugar 17g
Protein 9g
Calcium 118mg 12%
Iron 3mg 34%
Potassium 2054mg 44%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 941μg
Caffeine 0mg
Choline 53mg 10%
Copper 0.4mg 44%
Fluoride
Folate (B9) 227μg 57%
Lycopene 0μg
Magnesium 133mg 32%
Manganese 1mg 60%
Niacin 4mg 24%
Pantothenic acid 1mg 24%
Phosphorus 298mg 43%
Retinol 0μg
Riboflavin (B2) 1mg 86%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 1568IU
Vitamin A 78μg 9%
Vitamin B12 0μg 0%
Vitamin B6 2mg 131%
Vitamin C 133mg 148%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 24μg 20%
Zinc 2mg 21%
Sugars
Sugar 17g
Sucrose 0.2g
Glucose 6g
Fructose 7g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

Similar Foods

  • Squash Winter, all varieties, raw
  • Squash Winter, butternut, raw
  • Squash Winter, spaghetti, cooked, boiled, drained, or baked, without salt
  • Squash Winter, spaghetti, raw
  • Squash Winter, acorn, raw
  • Squash Summer, crookneck and straightneck, raw

Recipes