Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

4 small squashs (Summer, all varieties, raw) contains 76 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (26% of your Daily Value), vitamin b6 (79% of your Daily Value), and vitamin c (89% of your Daily Value).

Nutrition Facts

For 4 small squashs (472g)

NutrientValue%DV
Calories76
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs16g 6%
Net carbs11g
Fiber5g 19%
Sugar10g
Protein6g
Calcium71mg 7%
Iron2mg 21%
Potassium1237mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene566μg
Caffeine0mg
Choline32mg 6%
Copper0.2mg 27%
Fluoride
Folate (B9)137μg 34%
Lycopene0μg
Magnesium80mg 19%
Manganese1mg 36%
Niacin2mg 14%
Pantothenic acid1mg 15%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU944IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B61mg 79%
Vitamin C80mg 89%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K14μg 12%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose0.1g
Glucose4g
Fructose4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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Recipes