Crockpot Ratatouille

Ingredients

• Vinegar

  Cider

  ¼ cup or 60g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Squash

  Summer, crookneck and straightneck, raw

  4 cup sliced or 508g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Garlic

  Raw

  4 clove or 12g

• Onions

  Raw

  1 large or 150g

• Red bell pepper

  Sweet, raw

  ½ cup, sliced or 46g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Parmesan cheese

  Hard

  4 cubic inch or 41g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Cut up vegetables. Throw everything into the crock pot and salt and pepper to taste.
2. Cook on low for about 5 hours, and then warm for another 2 hours.
3. The timing and ingredients on this recipe are flexible. Ideally, serve with some kind of pasta, rice, or bread.