Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

4 cup, sliced of squash (Summer, all varieties, raw) contains 72 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (25% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin c (85% of your Daily Value).

Nutrition Facts

For 4 cup, sliced of squash (452g)

Nutrient Value %DV
Calories 72
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 15g 6%
Net carbs 10g
Fiber 5g 18%
Sugar 10g
Protein 5g
Calcium 68mg 7%
Iron 2mg 20%
Potassium 1184mg 25%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 542μg
Caffeine 0mg
Choline 30mg 6%
Copper 0.2mg 26%
Fluoride
Folate (B9) 131μg 33%
Lycopene 0μg
Magnesium 77mg 18%
Manganese 1mg 34%
Niacin 2mg 14%
Pantothenic acid 1mg 14%
Phosphorus 172mg 25%
Retinol 0μg
Riboflavin (B2) 1mg 49%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 904IU
Vitamin A 45μg 5%
Vitamin B12 0μg 0%
Vitamin B6 1mg 76%
Vitamin C 77mg 85%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 14μg 11%
Zinc 1mg 12%
Sugars
Sugar 10g
Sucrose 0.1g
Glucose 3g
Fructose 4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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Recipes