Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

4 cup, sliced of squash (Summer, all varieties, raw) contains 72 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (25% of your Daily Value), vitamin b6 (76% of your Daily Value), and vitamin c (85% of your Daily Value).

Nutrition Facts

For 4 cup, sliced of squash (452g)

NutrientValue%DV
Calories72
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs15g 6%
Net carbs10g
Fiber5g 18%
Sugar10g
Protein5g
Calcium68mg 7%
Iron2mg 20%
Potassium1184mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene542μg
Caffeine0mg
Choline30mg 6%
Copper0.2mg 26%
Fluoride
Folate (B9)131μg 33%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 34%
Niacin2mg 14%
Pantothenic acid1mg 14%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)1mg 49%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU904IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B61mg 76%
Vitamin C77mg 85%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K14μg 11%
Zinc1mg 12%
Sugars
Sugar10g
Sucrose0.1g
Glucose3g
Fructose4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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Recipes