Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

2 medium squashs (Summer, all varieties, raw) contains 63 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (22% of your Daily Value), vitamin b6 (66% of your Daily Value), and vitamin c (74% of your Daily Value).

Nutrition Facts

For 2 medium squashs (392g)

Nutrient Value %DV
Calories 63
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 13g 5%
Net carbs 9g
Fiber 4g 15%
Sugar 9g
Protein 5g
Calcium 59mg 6%
Iron 1mg 17%
Potassium 1027mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 470μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.2mg 22%
Fluoride
Folate (B9) 114μg 28%
Lycopene 0μg
Magnesium 67mg 16%
Manganese 1mg 30%
Niacin 2mg 12%
Pantothenic acid 1mg 12%
Phosphorus 149mg 21%
Retinol 0μg
Riboflavin (B2) 1mg 43%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 784IU
Vitamin A 39μg 4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 66%
Vitamin C 67mg 74%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 12μg 10%
Zinc 1mg 10%
Sugars
Sugar 9g
Sucrose 0.1g
Glucose 3g
Fructose 4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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Recipes