Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

2 medium squashs (Summer, all varieties, raw) contains 63 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (22% of your Daily Value), vitamin b6 (66% of your Daily Value), and vitamin c (74% of your Daily Value).

Nutrition Facts

For 2 medium squashs (392g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs13g 5%
Net carbs9g
Fiber4g 15%
Sugar9g
Protein5g
Calcium59mg 6%
Iron1mg 17%
Potassium1027mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene470μg
Caffeine0mg
Choline26mg 5%
Copper0.2mg 22%
Fluoride
Folate (B9)114μg 28%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 30%
Niacin2mg 12%
Pantothenic acid1mg 12%
Phosphorus149mg 21%
Retinol0μg
Riboflavin (B2)1mg 43%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU784IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C67mg 74%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K12μg 10%
Zinc1mg 10%
Sugars
Sugar9g
Sucrose0.1g
Glucose3g
Fructose4g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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Recipes