Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

3 small squashs (Summer, all varieties, raw) contains 57 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (20% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 3 small squashs (354g)

Nutrient Value %DV
Calories 57
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 12g 4%
Net carbs 8g
Fiber 4g 14%
Sugar 8g
Protein 4g
Calcium 53mg 5%
Iron 1mg 15%
Potassium 927mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 425μg
Caffeine 0mg
Choline 24mg 4%
Copper 0.2mg 20%
Fluoride
Folate (B9) 103μg 26%
Lycopene 0μg
Magnesium 60mg 14%
Manganese 1mg 27%
Niacin 2mg 11%
Pantothenic acid 1mg 11%
Phosphorus 135mg 19%
Retinol 0μg
Riboflavin (B2) 1mg 39%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.2mg 14%
Vitamin A IU 708IU
Vitamin A 35μg 4%
Vitamin B12 0μg 0%
Vitamin B6 1mg 59%
Vitamin C 60mg 67%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 11μg 9%
Zinc 1mg 9%
Sugars
Sugar 8g
Sucrose 0.1g
Glucose 3g
Fructose 3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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Recipes