Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

3 small squashs (Summer, all varieties, raw) contains 57 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (20% of your Daily Value), vitamin b6 (59% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 3 small squashs (354g)

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs12g 4%
Net carbs8g
Fiber4g 14%
Sugar8g
Protein4g
Calcium53mg 5%
Iron1mg 15%
Potassium927mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene425μg
Caffeine0mg
Choline24mg 4%
Copper0.2mg 20%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium60mg 14%
Manganese1mg 27%
Niacin2mg 11%
Pantothenic acid1mg 11%
Phosphorus135mg 19%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU708IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C60mg 67%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K11μg 9%
Zinc1mg 9%
Sugars
Sugar8g
Sucrose0.1g
Glucose3g
Fructose3g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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Recipes