Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

2 small squashs (Summer, all varieties, raw) contains 38 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (13% of your Daily Value), vitamin b6 (40% of your Daily Value), and vitamin c (45% of your Daily Value).

Nutrition Facts

For 2 small squashs (236g)

Nutrient Value %DV
Calories 38
Fats 0.4g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 9%
Sugar 5g
Protein 3g
Calcium 35mg 4%
Iron 1mg 10%
Potassium 618mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 283μg
Caffeine 0mg
Choline 16mg 3%
Copper 0.1mg 13%
Fluoride
Folate (B9) 68μg 17%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 0.4mg 18%
Niacin 1mg 7%
Pantothenic acid 0.4mg 7%
Phosphorus 90mg 13%
Retinol 0μg
Riboflavin (B2) 0.3mg 26%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 472IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 1mg 40%
Vitamin C 40mg 45%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 7μg 6%
Zinc 1mg 6%
Sugars
Sugar 5g
Sucrose 0.1g
Glucose 2g
Fructose 2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes