Squash

Summer, all varieties, raw

Squash
Carbs 67%Protein 24%
Percent Calories

2 cup, sliced of squash (Summer, all varieties, raw) contains 36 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (13% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin c (43% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of squash (226g)

NutrientValue%DV
Calories36
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs8g 3%
Net carbs5g
Fiber2g 9%
Sugar5g
Protein3g
Calcium34mg 3%
Iron1mg 10%
Potassium592mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene271μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 13%
Fluoride
Folate (B9)66μg 16%
Lycopene0μg
Magnesium38mg 9%
Manganese0.4mg 17%
Niacin1mg 7%
Pantothenic acid0.4mg 7%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU452IU
Vitamin A23μg 3%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C38mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

  • Squash Winter, all varieties, raw
  • Squash Winter, butternut, raw
  • Squash Winter, spaghetti, cooked, boiled, drained, or baked, without salt
  • Squash Winter, spaghetti, raw
  • Squash Winter, acorn, raw
  • Squash Summer, crookneck and straightneck, raw

Recipes