Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

2 cup, sliced of squash (Summer, all varieties, raw) contains 36 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (13% of your Daily Value), vitamin b6 (38% of your Daily Value), and vitamin c (43% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of squash (226g)

Nutrient Value %DV
Calories 36
Fats 0.4g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 8g 3%
Net carbs 5g
Fiber 2g 9%
Sugar 5g
Protein 3g
Calcium 34mg 3%
Iron 1mg 10%
Potassium 592mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 271μg
Caffeine 0mg
Choline 15mg 3%
Copper 0.1mg 13%
Fluoride
Folate (B9) 66μg 16%
Lycopene 0μg
Magnesium 38mg 9%
Manganese 0.4mg 17%
Niacin 1mg 7%
Pantothenic acid 0.4mg 7%
Phosphorus 86mg 12%
Retinol 0μg
Riboflavin (B2) 0.3mg 25%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 452IU
Vitamin A 23μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 38%
Vitamin C 38mg 43%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 7μg 6%
Zinc 1mg 6%
Sugars
Sugar 5g
Sucrose 0.1g
Glucose 2g
Fructose 2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes