Squash

Summer, all varieties, raw

Squash
Carbs 67% Protein 24%
Percent Calories

1 medium squash (Summer, all varieties, raw) contains 31 Calories. The macronutrient breakdown is 67% carbs, 8% fat, and 24% protein. This is a good source of potassium (11% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin c (37% of your Daily Value).

Nutrition Facts

For 1 medium squash (196g)

Nutrient Value %DV
Calories 31
Fats 0.4g 0.5%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 7g 2%
Net carbs 4g
Fiber 2g 8%
Sugar 4g
Protein 2g
Calcium 29mg 3%
Iron 1mg 9%
Potassium 514mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 235μg
Caffeine 0mg
Choline 13mg 2%
Copper 0.1mg 11%
Fluoride
Folate (B9) 57μg 14%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 0.3mg 15%
Niacin 1mg 6%
Pantothenic acid 0.3mg 6%
Phosphorus 74mg 11%
Retinol 0μg
Riboflavin (B2) 0.3mg 21%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 392IU
Vitamin A 20μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 33%
Vitamin C 33mg 37%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 6μg 5%
Zinc 1mg 5%
Sugars
Sugar 4g
Sucrose 0.1g
Glucose 1g
Fructose 2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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Recipes