Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

1587 ⁹⁄₁₆ grams of squash (Winter, butternut, raw) contains 714 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (113% of your Daily Value), potassium (119% of your Daily Value), and calcium (76% of your Daily Value).

Nutrition Facts

For 1587 ⁹⁄₁₆ grams of squash

Nutrient Value %DV
Calories 714
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 64mg 3%
Carbs 186g 67%
Net carbs 154g
Fiber 32g 113%
Sugar 35g
Protein 16g
Calcium 762mg 76%
Iron 11mg 139%
Potassium 5588mg 119%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 13240μg
Beta carotene 67091μg
Caffeine 0mg
Choline
Copper 1mg 127%
Fluoride
Folate (B9) 429μg 107%
Lycopene 0μg
Magnesium 540mg 129%
Manganese 3mg 139%
Niacin 19mg 119%
Pantothenic acid 6mg 127%
Phosphorus 524mg 75%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 2mg 132%
Vitamin A IU 168759IU
Vitamin A 8446μg 938%
Vitamin B12 0μg 0%
Vitamin B6 2mg 188%
Vitamin C 333mg 370%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 23mg 152%
Vitamin K 17μg 15%
Zinc 2mg 22%
Sugars
Sugar 35g
Sucrose 3g
Glucose 16g
Fructose 16g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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Recipes