Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

5 ¼ cup, cubes of squash (Winter, butternut, raw) contains 331 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (53% of your Daily Value), potassium (55% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 5 ¼ cup, cubes of squash (735g)

Nutrient Value %DV
Calories 331
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 29mg 1%
Carbs 86g 31%
Net carbs 71g
Fiber 15g 53%
Sugar 16g
Protein 7g
Calcium 353mg 35%
Iron 5mg 64%
Potassium 2587mg 55%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6130μg
Beta carotene 31061μg
Caffeine 0mg
Choline
Copper 1mg 59%
Fluoride
Folate (B9) 198μg 50%
Lycopene 0μg
Magnesium 250mg 60%
Manganese 1mg 65%
Niacin 9mg 55%
Pantothenic acid 3mg 59%
Phosphorus 243mg 35%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 1mg 61%
Vitamin A IU 78131IU
Vitamin A 3910μg 434%
Vitamin B12 0μg 0%
Vitamin B6 1mg 87%
Vitamin C 154mg 172%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 11mg 71%
Vitamin K 8μg 7%
Zinc 1mg 10%
Sugars
Sugar 16g
Sucrose 2g
Glucose 7g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

  • Squash Winter, all varieties, raw
  • Squash Summer, all varieties, raw
  • Squash Winter, spaghetti, cooked, boiled, drained, or baked, without salt
  • Squash Winter, spaghetti, raw
  • Squash Winter, acorn, raw
  • Squash Summer, crookneck and straightneck, raw

Recipes