Squash

Winter, butternut, raw

Squash
Carbs 91%
Percent Calories

5 ¼ cup, cubes of squash (Winter, butternut, raw) contains 331 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 8% protein. This is a good source of fiber (53% of your Daily Value), potassium (55% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 5 ¼ cup, cubes of squash (735g)

NutrientValue%DV
Calories331
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs86g 31%
Net carbs71g
Fiber15g 53%
Sugar16g
Protein7g
Calcium353mg 35%
Iron5mg 64%
Potassium2587mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6130μg
Beta carotene31061μg
Caffeine0mg
Choline
Copper1mg 59%
Fluoride
Folate (B9)198μg 50%
Lycopene0μg
Magnesium250mg 60%
Manganese1mg 65%
Niacin9mg 55%
Pantothenic acid3mg 59%
Phosphorus243mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 61%
Vitamin A IU78131IU
Vitamin A3910μg 434%
Vitamin B120μg 0%
Vitamin B61mg 87%
Vitamin C154mg 172%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 71%
Vitamin K8μg 7%
Zinc1mg 10%
Sugars
Sugar16g
Sucrose2g
Glucose7g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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Recipes