Squash

Summer, scallop, raw

Squash
Carbs 70% Protein 22%
Percent Calories

1 cup slices of squash (Summer, scallop, raw) contains 23 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This is a good source of vitamin c (26% of your Daily Value).

Nutrition Facts

For 1 cup slices of squash (130g)

Nutrient Value %DV
Calories 23
Fats 0.3g 0.3%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 6%
Sugar 3g
Protein 2g
Calcium 25mg 2%
Iron 1mg 7%
Potassium 237mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 169μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 15%
Fluoride
Folate (B9) 39μg 10%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0.2mg 9%
Niacin 1mg 5%
Pantothenic acid 0.1mg 3%
Phosphorus 47mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 0.5%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 282IU
Vitamin A 14μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 23mg 26%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 4μg 4%
Zinc 0.4mg 3%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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Recipes