Squash

Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

Carbs 76%Protein 18%
Percent Calories

1 cup slices of squash (Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt) contains 48 Calories. The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup slices of squash (192g)

NutrientValue%DV
Calories48
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs11g 4%
Net carbs8g
Fiber3g 10%
Sugar4g
Protein2g
Calcium38mg 4%
Iron1mg 12%
Potassium486mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene230μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 16%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 22%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU386IU
Vitamin A19μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K10μg 9%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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