Salsa Platter with Tortilla Chips, Gluten Free

T.MAC

Fat 43% Carbs 51%
Percent Calories

1 Serving of salsa platter with tortilla chips, gluten free (T.MAC) contains 610 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), fiber (32% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Serving of salsa platter with tortilla chips, gluten free

Nutrient Value %DV
Calories 610
Fats 30g 38%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1560mg 68%
Carbs 79g 29%
Net carbs 70g
Fiber 9g 32%
Sugar 4g
Protein 9g
Calcium 200mg 20%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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