Salsa Platter with Tortilla Chips, Gluten Free

Taco Mac

Fat 43%Carbs 51%
Percent Calories

1 Serving of salsa platter with tortilla chips, gluten free (Taco Mac) contains 610 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This is a good source of protein (16% of your Daily Value), fiber (32% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Serving of salsa platter with tortilla chips, gluten free

NutrientValue%DV
Calories610
Fats30g 38%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium1560mg 68%
Carbs79g 29%
Net carbs70g
Fiber9g 32%
Sugar4g
Protein9g
Calcium200mg 20%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A120μg 13%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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