Salsa Platter with Tortilla Chips, Gluten Free, 8 Servings

Taco Mac

Fat 44% Carbs 50%
Percent Calories

8 Servings of salsa platter with tortilla chips, gluten free, 8 servings (Taco Mac) contains 4900 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This is a good source of protein (129% of your Daily Value), fiber (264% of your Daily Value), and calcium (160% of your Daily Value).

Nutrition Facts

For 8 Servings of salsa platter with tortilla chips, gluten free, 8 servings

Nutrient Value %DV
Calories 4900
Fats 244g 313%
Saturated fats 35g 175%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 12460mg 542%
Carbs 632g 230%
Net carbs 558g
Fiber 74g 264%
Sugar 30g
Protein 72g
Calcium 1600mg 160%
Iron 36mg 450%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 144mg 160%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 35g 175%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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