Nachos All The Way Platter with Tortilla Chips, Gluten Free, 8 Servings

Taco Mac

Fat 56% Carbs 30% Protein 14%
Percent Calories

8 Servings of nachos all the way platter with tortilla chips, gluten free, 8 servings (Taco Mac) contains 10120 Calories. The macronutrient breakdown is 30% carbs, 56% fat, and 14% protein. This is a good source of protein (643% of your Daily Value), fiber (396% of your Daily Value), and calcium (680% of your Daily Value).

Nutrition Facts

For 8 Servings of nachos all the way platter with tortilla chips, gluten free, 8 servings

Nutrient Value %DV
Calories 10120
Fats 620g 795%
Saturated fats 247g 1235%
Trans fats 0g
Cholesterol 1100mg 367%
Sodium 26090mg 1134%
Carbs 745g 271%
Net carbs 634g
Fiber 111g 396%
Sugar 43g
Protein 360g
Calcium 6800mg 680%
Iron 67mg 833%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 4350μg 483%
Vitamin B12
Vitamin B6
Vitamin C 162mg 180%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 247g 1235%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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