Nachos All The Way Platter with Tortilla Chips, Gluten Free

Taco Mac

Fat 56% Carbs 30% Protein 14%
Percent Calories

1 Serving of nachos all the way platter with tortilla chips, gluten free (Taco Mac) contains 1270 Calories. The macronutrient breakdown is 30% carbs, 56% fat, and 14% protein. This is a good source of protein (80% of your Daily Value), fiber (50% of your Daily Value), and calcium (90% of your Daily Value).

Nutrition Facts

For 1 Serving of nachos all the way platter with tortilla chips, gluten free

Nutrient Value %DV
Calories 1270
Fats 77g 99%
Saturated fats 31g 155%
Trans fats 0g
Cholesterol 135mg 45%
Sodium 3260mg 142%
Carbs 93g 34%
Net carbs 79g
Fiber 14g 50%
Sugar 5g
Protein 45g
Calcium 900mg 90%
Iron 8mg 101%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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