Chicken Tinga Nacho Platter with Gluten Free Tortilla Chips

Taco Mac

Fat 51% Carbs 34% Protein 15%
Percent Calories

1 Serving of chicken tinga nacho platter with gluten free tortilla chips (Taco Mac) contains 990 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (66% of your Daily Value), fiber (39% of your Daily Value), and calcium (60% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken tinga nacho platter with gluten free tortilla chips

Nutrient Value %DV
Calories 990
Fats 56g 72%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 2990mg 130%
Carbs 84g 31%
Net carbs 73g
Fiber 11g 39%
Sugar 4g
Protein 37g
Calcium 600mg 60%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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