Chicken Tinga Train Wreck Nachos with Gluten Free Tortilla Chips

Taco Mac

Fat 53% Carbs 30% Protein 17%
Percent Calories

1 Serving of chicken tinga train wreck nachos with gluten free tortilla chips (Taco Mac) contains 2730 Calories. The macronutrient breakdown is 30% carbs, 53% fat, and 17% protein. This is a good source of protein (205% of your Daily Value), fiber (64% of your Daily Value), and calcium (220% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken tinga train wreck nachos with gluten free tortilla chips

Nutrient Value %DV
Calories 2730
Fats 159g 204%
Saturated fats 76g 380%
Trans fats 0g
Cholesterol 350mg 117%
Sodium 6400mg 278%
Carbs 199g 72%
Net carbs 181g
Fiber 18g 64%
Sugar 9g
Protein 115g
Calcium 2200mg 220%
Iron 13mg 158%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1200μg 133%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 76g 380%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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