Chicken Tinga Nacho Dip Platter with Gluten Free Tortilla Chips

Taco Mac

Fat 51%Carbs 34%Protein 15%
Percent Calories

8 Servings of chicken tinga nacho dip platter with gluten free tortilla chips (Taco Mac) contains 7910 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (532% of your Daily Value), fiber (318% of your Daily Value), and calcium (440% of your Daily Value).

Nutrition Facts

For 8 Servings of chicken tinga nacho dip platter with gluten free tortilla chips

NutrientValue%DV
Calories7910
Fats447g 573%
Saturated fats149g 745%
Trans fats0g
Cholesterol790mg 263%
Sodium23900mg 1039%
Carbs672g 244%
Net carbs583g
Fiber89g 318%
Sugar30g
Protein298g
Calcium4400mg 440%
Iron45mg 563%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C132mg 147%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats149g 745%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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