Chicken Tinga Nacho Dip Platter with Gluten Free Tortilla Chips

Taco Mac

Fat 51% Carbs 34% Protein 15%
Percent Calories

8 Servings of chicken tinga nacho dip platter with gluten free tortilla chips (Taco Mac) contains 7910 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (532% of your Daily Value), fiber (318% of your Daily Value), and calcium (440% of your Daily Value).

Nutrition Facts

For 8 Servings of chicken tinga nacho dip platter with gluten free tortilla chips

Nutrient Value %DV
Calories 7910
Fats 447g 573%
Saturated fats 149g 745%
Trans fats 0g
Cholesterol 790mg 263%
Sodium 23900mg 1039%
Carbs 672g 244%
Net carbs 583g
Fiber 89g 318%
Sugar 30g
Protein 298g
Calcium 4400mg 440%
Iron 45mg 563%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C 132mg 147%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 149g 745%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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