Queso Dip Platter with Tortilla Chips, Gluten Free

Taco Mac

Fat 57%Carbs 32%Protein 12%
Percent Calories

1 Serving of queso dip platter with tortilla chips, gluten free (Taco Mac) contains 930 Calories. The macronutrient breakdown is 32% carbs, 57% fat, and 12% protein. This is a good source of protein (48% of your Daily Value), fiber (29% of your Daily Value), and calcium (60% of your Daily Value).

Nutrition Facts

For 1 Serving of queso dip platter with tortilla chips, gluten free

NutrientValue%DV
Calories930
Fats58g 74%
Saturated fats23g 115%
Trans fats0g
Cholesterol80mg 27%
Sodium2430mg 106%
Carbs73g 27%
Net carbs65g
Fiber8g 29%
Sugar0g
Protein27g
Calcium600mg 60%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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