Queso Dip Platter with Tortilla Chips, Gluten Free

Taco Mac

Fat 57% Carbs 32% Protein 12%
Percent Calories

1 Serving of queso dip platter with tortilla chips, gluten free (Taco Mac) contains 930 Calories. The macronutrient breakdown is 32% carbs, 57% fat, and 12% protein. This is a good source of protein (48% of your Daily Value), fiber (29% of your Daily Value), and calcium (60% of your Daily Value).

Nutrition Facts

For 1 Serving of queso dip platter with tortilla chips, gluten free

Nutrient Value %DV
Calories 930
Fats 58g 74%
Saturated fats 23g 115%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 2430mg 106%
Carbs 73g 27%
Net carbs 65g
Fiber 8g 29%
Sugar 0g
Protein 27g
Calcium 600mg 60%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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