Queso Dip Con Carne with Gluten Free Tortilla Chips

Taco Mac

Fat 56% Carbs 27% Protein 17%
Percent Calories

1 Serving of queso dip con carne with gluten free tortilla chips (Taco Mac) contains 1880 Calories. The macronutrient breakdown is 27% carbs, 56% fat, and 17% protein. This is a good source of protein (138% of your Daily Value), fiber (43% of your Daily Value), and calcium (150% of your Daily Value).

Nutrition Facts

For 1 Serving of queso dip con carne with gluten free tortilla chips

Nutrient Value %DV
Calories 1880
Fats 116g 149%
Saturated fats 56g 280%
Trans fats 0g
Cholesterol 240mg 80%
Sodium 5560mg 242%
Carbs 126g 46%
Net carbs 114g
Fiber 12g 43%
Sugar 6g
Protein 77g
Calcium 1500mg 150%
Iron 11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 56g 280%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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