Queso Dip, Large, with Gluten Free Tortilla Chips

Taco Mac

Fat 54% Carbs 33% Protein 13%
Percent Calories

1 Serving of queso dip, large, with gluten free tortilla chips (Taco Mac) contains 1920 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This is a good source of protein (109% of your Daily Value), fiber (54% of your Daily Value), and calcium (130% of your Daily Value).

Nutrition Facts

For 1 Serving of queso dip, large, with gluten free tortilla chips

Nutrient Value %DV
Calories 1920
Fats 115g 147%
Saturated fats 50g 250%
Trans fats 0g
Cholesterol 175mg 58%
Sodium 5520mg 240%
Carbs 156g 57%
Net carbs 141g
Fiber 15g 54%
Sugar 4g
Protein 61g
Calcium 1300mg 130%
Iron 11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 50g 250%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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