Queso Dip Platter with Tortilla Chips, Gluten Free, 8 Servings

Taco Mac

Fat 57% Carbs 32% Protein 12%
Percent Calories

8 Servings of queso dip platter with tortilla chips, gluten free, 8 servings (Taco Mac) contains 7430 Calories. The macronutrient breakdown is 32% carbs, 57% fat, and 12% protein. This is a good source of protein (386% of your Daily Value), fiber (232% of your Daily Value), and calcium (510% of your Daily Value).

Nutrition Facts

For 8 Servings of queso dip platter with tortilla chips, gluten free, 8 servings

Nutrient Value %DV
Calories 7430
Fats 467g 599%
Saturated fats 184g 920%
Trans fats 0g
Cholesterol 625mg 208%
Sodium 19440mg 845%
Carbs 584g 212%
Net carbs 519g
Fiber 65g 232%
Sugar 3g
Protein 216g
Calcium 5100mg 510%
Iron 36mg 450%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2400μg 267%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 184g 920%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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