Trio Dip with Gluten Free Tortilla Chips

Taco Mac

Fat 50%Carbs 40%Protein 10%
Percent Calories

1 Serving of trio dip with gluten free tortilla chips (Taco Mac) contains 1970 Calories. The macronutrient breakdown is 40% carbs, 50% fat, and 10% protein. This is a good source of protein (91% of your Daily Value), fiber (71% of your Daily Value), and calcium (120% of your Daily Value).

Nutrition Facts

For 1 Serving of trio dip with gluten free tortilla chips

NutrientValue%DV
Calories1970
Fats108g 138%
Saturated fats41g 205%
Trans fats0g
Cholesterol110mg 37%
Sodium5330mg 232%
Carbs192g 70%
Net carbs172g
Fiber20g 71%
Sugar7g
Protein51g
Calcium1200mg 120%
Iron13mg 158%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 205%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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