Trio Dip with Gluten Free Tortilla Chips

Taco Mac

Fat 50% Carbs 40% Protein 10%
Percent Calories

1 Serving of trio dip with gluten free tortilla chips (Taco Mac) contains 1970 Calories. The macronutrient breakdown is 40% carbs, 50% fat, and 10% protein. This is a good source of protein (91% of your Daily Value), fiber (71% of your Daily Value), and calcium (120% of your Daily Value).

Nutrition Facts

For 1 Serving of trio dip with gluten free tortilla chips

Nutrient Value %DV
Calories 1970
Fats 108g 138%
Saturated fats 41g 205%
Trans fats 0g
Cholesterol 110mg 37%
Sodium 5330mg 232%
Carbs 192g 70%
Net carbs 172g
Fiber 20g 71%
Sugar 7g
Protein 51g
Calcium 1200mg 120%
Iron 13mg 158%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 600μg 67%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 41g 205%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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