Spinach & Artichoke Dip with Gluten Free Tortilla Chips

Taco Mac

Fat 49% Carbs 43%
Percent Calories

1 Serving of spinach & artichoke dip with gluten free tortilla chips (Taco Mac) contains 1390 Calories. The macronutrient breakdown is 43% carbs, 49% fat, and 8% protein. This is a good source of protein (52% of your Daily Value), fiber (36% of your Daily Value), and calcium (70% of your Daily Value).

Nutrition Facts

For 1 Serving of spinach & artichoke dip with gluten free tortilla chips

Nutrient Value %DV
Calories 1390
Fats 74g 95%
Saturated fats 29g 145%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 3230mg 140%
Carbs 147g 53%
Net carbs 137g
Fiber 10g 36%
Sugar 7g
Protein 29g
Calcium 700mg 70%
Iron 11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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