Spinach & Artichoke Dip with Gluten Free Tortilla Chips

Taco Mac

Fat 49%Carbs 43%
Percent Calories

1 Serving of spinach & artichoke dip with gluten free tortilla chips (Taco Mac) contains 1390 Calories. The macronutrient breakdown is 43% carbs, 49% fat, and 8% protein. This is a good source of protein (52% of your Daily Value), fiber (36% of your Daily Value), and calcium (70% of your Daily Value).

Nutrition Facts

For 1 Serving of spinach & artichoke dip with gluten free tortilla chips

NutrientValue%DV
Calories1390
Fats74g 95%
Saturated fats29g 145%
Trans fats0g
Cholesterol85mg 28%
Sodium3230mg 140%
Carbs147g 53%
Net carbs137g
Fiber10g 36%
Sugar7g
Protein29g
Calcium700mg 70%
Iron11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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