Gluten Free 4-Ingredient Chocolate Chip Cookies
Gluten-Free
2 cookies of gluten free 4-ingredient chocolate chip cookies (Gluten-Free) contains 215 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 5% protein. This has a relatively high calorie density, with 570 Calories per 100g.
- Makes
- 36 cookies
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Preheat oven to 350 degrees F. Line one or two baking sheets with parchment paper.
- Mix all ingredients (excluding chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips. Drop batter by tablespoons onto your prepared baking sheet(s).
- Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
Nutrition Facts
For 2 cookies of gluten free 4-ingredient chocolate chip cookies (38g)
Nutrient | Value | %DV |
---|---|---|
Calories | 215 | |
Fats | 13g | 17% |
Saturated fats | 4g | 21% |
Trans fats | 0.1g | |
Cholesterol | 73mg | 24% |
Sodium | 179mg | 8% |
Carbs | 21g | 8% |
Net carbs | 21g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 2g | |
Calcium | 3mg | 0.3% |
Iron | 0.2mg | 2% |
Potassium | 9mg | 0.2% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 18mg | 3% |
Copper | 0mg | 0.4% |
Fluoride | 0.1μg | |
Folate (B9) | 3μg | 1% |
Lycopene | 0μg | |
Magnesium | 1mg | 0.2% |
Manganese | 0mg | 0% |
Niacin | 0mg | 0% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 12mg | 2% |
Retinol | 10μg | |
Riboflavin (B2) | 0mg | 2% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 0mg | 0.3% |
Vitamin A IU | 34IU | |
Vitamin A | 50μg | 6% |
Vitamin B12 | 0.1μg | 2% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 0μg | 0% |
Zinc | 0.1mg | 1% |
Sugars | ||
Sugar | 0g | |
Sucrose | 0g | |
Glucose | 10g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 21% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0.1g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |
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