Oven Baked Mahi Mahi

Ingredients

• Mahi Mahi Fillets

  Boneless, Wild Caught, Skinless - Giant

  12 oz or 339g

• Salt

  Table

  ⅛ tsp or 0.8g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Butter

  Unsalted

  3 tbsp or 43g

• Garlic

  Raw

  ¼ tsp or 0.7g

• Lemon juice

  Raw

  3 tsp or 15g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper and grease with cooking spray or brush with olive oil.
3. Place the thawed Mahi Mahi fillets onto the parchment paper. Season with salt and pepper.
4. Melt the butter, then add in the minced garlic and lemon juice. Stir to combine.
5. Using a basting brush, brush the lemon butter mixture over the Mahi Mahi fillets.
6. Slice one lemon into thin slices, remove any seeds, and place onto the fillets.
7. Bake for 20 minutes or until the fillets are flaky and reach an internal temperature of 137°F.
8. Remove from oven. Using the basting brush, brush the melted lemon butter from the pan over the fillets once again. Serve immediately.

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