Chicken Tinga Nacho Dip Platter with Regular Tortilla Chips

Taco Mac

Fat 42% Carbs 38% Protein 21%
Percent Calories

8 Servings of chicken tinga nacho dip platter with regular tortilla chips (Taco Mac) contains 5510 Calories. The macronutrient breakdown is 38% carbs, 42% fat, and 21% protein. This is a good source of protein (498% of your Daily Value), fiber (89% of your Daily Value), and calcium (400% of your Daily Value).

Nutrition Facts

For 8 Servings of chicken tinga nacho dip platter with regular tortilla chips

Nutrient Value %DV
Calories 5510
Fats 250g 321%
Saturated fats 117g 585%
Trans fats 0g
Cholesterol 790mg 263%
Sodium 20270mg 881%
Carbs 513g 187%
Net carbs 488g
Fiber 25g 89%
Sugar 66g
Protein 279g
Calcium 4000mg 400%
Iron 14mg 180%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C 132mg 147%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 66g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 117g 585%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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