Chicken Tinga Nacho Dip Platter

Taco Mac

Fat 58% Carbs 12% Protein 30%
Percent Calories

8 Servings of chicken tinga nacho dip platter (Taco Mac) contains 3250 Calories. The macronutrient breakdown is 12% carbs, 58% fat, and 30% protein. This is a good source of protein (418% of your Daily Value), fiber (89% of your Daily Value), and calcium (310% of your Daily Value).

Nutrition Facts

For 8 Servings of chicken tinga nacho dip platter

Nutrient Value %DV
Calories 3250
Fats 204g 262%
Saturated fats 114g 570%
Trans fats 0g
Cholesterol 790mg 263%
Sodium 15420mg 670%
Carbs 95g 35%
Net carbs 70g
Fiber 25g 89%
Sugar 30g
Protein 234g
Calcium 3100mg 310%
Iron 11mg 135%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2550μg 283%
Vitamin B12
Vitamin B6
Vitamin C 132mg 147%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 114g 570%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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