Chipotle Lime Shrimp Tacos with Avocado Salsa

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Garlic

  Raw

  1 cloves, minced or 3g

• Chili powder

  Spices

  1 tsp or 3g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Limes

  Raw

  1 fruit or 67g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Onions

  Raw

  ¼ medium or 28g

• Garlic

  Raw

  1 cloves, minced or 3g

• Lime juice

  Raw

  200g

• Fresh cilantro

  Coriander leaves, raw

  1 ½ cup or 24g

• Salt

  Table

  1 dash or 0.4g

• Tortillas

  Ready-to-bake or -fry, flour

  8 tortilla, medium or 368g

Directions

1. Combine shrimp, garlic, chili powder, 1 tablespoon of oil, and lime juice in a bowl. Set aside while you prepare the avocado salsa.
2. In a medium bowl, gently toss together all ingredients for the avocado salsa. Set aside.
3. Heat a skillet over medium-high heat. Add the shrimp and cook until they turn opaque, about 2 minutes on each side.
4. Assemble the tacos by placing shrimp onto the corn tortillas. Top with avocado salsa and serve immediately.

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