Zesty Lime Shrimp Avocado Salad

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Limes

  Raw

  2 fruit or 134g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Avocados

  Raw, All commercial varieties

  1 fruit or 201g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Jalapeno peppers

  Raw

  7 pepper or 98g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Heat 1 tbsp of olive oil in a sauté pan over medium heat. Add shrimp and cook for 4-5 minutes until they turn bright pink and are tender. Remove from heat, let cool, then chop.
2. In a small bowl, mix chopped onion, lime juice, 1 tsp olive oil, and a pinch of salt and pepper. Allow to marinate for at least 5 minutes.
3. In a large bowl, combine the chopped shrimp, avocado, tomato, and jalapeño. Add the marinated onion mixture and cilantro, then gently toss. Adjust seasoning with salt and pepper to taste.

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