Avocado-Goat Cheese Salad with Lime Dressing

1 serving of avocado-goat cheese salad with lime dressing contains 324 Calories. The macronutrient breakdown is 13% carbs, 77% fat, and 10% protein. This is a good source of protein (15% of your Daily Value), fiber (24% of your Daily Value), and potassium (9% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
Ingredients
Avocado oil
¼ cup or 55g
Directions
- Peel and cut the jicama into matchstick-sized slices. Coarsely chop the lettuce. Peel, pit, and slice the avocado. Loosely crumble the goat cheese.
- In a large bowl, toss the jicama, lettuce, avocado oil, and lime juice together. Sprinkle with salt and pepper. Add the avocado and goat cheese; toss gently. Divide the salad among plates.
Nutrition Facts
For 1 serving of avocado-goat cheese salad with lime dressing (194g)
Nutrient | Value | %DV |
---|---|---|
Calories | 324 | |
Fats | 29g | 37% |
Saturated fats | 8g | 39% |
Trans fats | 0g | |
Cholesterol | 16mg | 5% |
Sodium | 209mg | 9% |
Carbs | 11g | 4% |
Net carbs | 5g | |
Fiber | 7g | 24% |
Sugar | 2g | |
Protein | 8g | |
Calcium | 72mg | 7% |
Iron | 2mg | 20% |
Potassium | 414mg | 9% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 12μg | |
Beta carotene | 1290μg | |
Caffeine | 0mg | |
Choline | 24mg | 4% |
Copper | 0.4mg | 43% |
Fluoride | 4μg | |
Folate (B9) | 85μg | 21% |
Lycopene | 0μg | |
Magnesium | 32mg | 8% |
Manganese | 0.2mg | 8% |
Niacin | 1mg | 8% |
Pantothenic acid | 1mg | 21% |
Phosphorus | 136mg | 19% |
Retinol | 100μg | |
Riboflavin (B2) | 0.2mg | 18% |
Selenium | 2μg | 3% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 2505IU | |
Vitamin A | 209μg | 23% |
Vitamin B12 | 0.1μg | 2% |
Vitamin B6 | 0.3mg | 21% |
Vitamin C | 21mg | 24% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 10% |
Vitamin K | 36μg | 30% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.1g | |
Glucose | 0.3g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 8g | 39% |
Monounsaturated fats | 16g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.3g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |