Cilantro Lime Chicken with Avocado Salsa

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  24 oz or 680g

• Lime juice

  Raw

  ¼ cup or 61g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Cumin

  Spices, cumin seed

  1 ½ tsp, ground or 5g

• Salt

  Table

  ¼ tsp or 2g

• Avocados

  Raw, All commercial varieties

  4 fruit or 804g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Lime juice

  Raw

  3 tbsp or 45g

• Red wine vinegar

  ½ tbsp or 7g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  1 dash or 0.4g

Directions

1. In a small bowl, whisk together 1/4 cup lime juice, olive oil, 1/4 cup fresh cilantro, cumin, and 1/4 teaspoon salt. Place chicken and marinade in a large ziplock bag and marinate for 15 minutes.
2. Preheat grill to medium-high heat (about 400°F). Grill chicken for 4-6 minutes per side until cooked through. Let rest before serving.
3. For the avocado salsa, combine avocado, 1/2 cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, minced garlic, and a dash of salt in a small bowl. Gently toss to mix.
4. Serve the grilled chicken topped with the fresh avocado salsa.

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