Salsa with Gluten Free Tortilla Chips

Taco Mac

Fat 45% Carbs 49%
Percent Calories

1 Serving of salsa with gluten free tortilla chips (Taco Mac) contains 1180 Calories. The macronutrient breakdown is 49% carbs, 45% fat, and 6% protein. This is a good source of protein (30% of your Daily Value), fiber (61% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 Serving of salsa with gluten free tortilla chips

Nutrient Value %DV
Calories 1180
Fats 61g 78%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 2430mg 106%
Carbs 149g 54%
Net carbs 132g
Fiber 17g 61%
Sugar 2g
Protein 17g
Calcium 350mg 35%
Iron 9mg 113%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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